Diana Abu-Jaber will read from her latest book ~ Life Without a Recipe 

Diana Abu-Jaber reading: Life Without a Recipe
Saturday, Oct. 21, 2017 | 7pm | Doors open at 6:30
Admission for the evening reading is $7
Hoffman Center for the Arts in Manzanita | 594 Laneda Avenue

Abu-Jaber’s new culinary memoir, Life Without A Recipe, has been described as “a book of love, death, and cake.” Ruth Reichl calls it “bold and luscious” and “indispensable to anyone trying to forge their own truer path.”

Abu-Jaber was born in Syracuse, New York to an American mother and a Jordanian father. Her family moved to Jordan a few times throughout her childhood, and elements of both her American and Jordanian experiences, as well as cross-cultural issues, especially culinary reflections, appear in her work.

Her novels and a previous memoir have won numerous awards, including the Arab-American National Book Award, the PEN Center Award for Literary fiction, the American Book Award, the Northwest Booksellers’ Award and the Oregon Book award for Literary Fiction. Her books have been included in many “top books of the year” lists by National Public Radio, the LA Times, the Washington Post, the Oregonian and others.

Diana teaches writing and literature at Portland State University and divides her time between South Florida and Portland, Oregon.

Sweet and Salty: Writing the Food Memoir
Abu-Jaber will teach a writing workshop
Saturday, Oct. 21 | 10-12:30
Tuition is $40

Register using the “Add to Cart” button below.

 
Tell me what you eat, said Brillat-Savarin, and I shall tell you what you are. Lives are filled with stories and plots but none is juicier than the one told with food. Culinary memoirs are wildly popular, taking readers beyond memory into the senses—especially the deep pleasures of the appetite.  Food sharpens the focus, introduces universal themes, and endows writing with imaginative, emotional, and physical layers of complexity.

This workshop will look at ways to write life stories by peering through the culinary lens.

There will be writing prompts, exercises, discussions, and food. We’ll be tasting and thinking and comparing notes, considering all the ways that our connections to eating give rise to remembering and inspiration. Come and see what you cook up. Bring your curiosity and your appetite, a sense of play and a sense of humor.

Following Abu-Jaber’s reading and Q&A in the evening, we’ll have our popular Open Mic where up to nine local or visiting writers will read 5 minutes of their original work. The suggested (not required) theme for the evening’s Open Mic is “Food Memories.“

The Manzanita Writers’ Series is a program of the Hoffman Center for the Arts and will be held at the Hoffman Center (across from Manzanita Library at 594 Laneda Avenue.) For more information contact Kathie Hightower,  kathiejhightower@gmail.com

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