Workshop: Writing the Food Memoir on October 21

The Manzanita Writers’ Series presents a writing workshop at the Hoffman Center for the Arts.  Sweet and Salty: Writing the Food Memoir led by Diana Abu-Jaber will be held on Saturday, October 21st, from 10 am to 12:30 pm.

Tell me what you eat, said Brillat-Savarin, and I shall tell you what you are. Lives are filled with stories and plots but none is juicier than the one told with food. Culinary memoirs are wildly popular, taking readers beyond memory into the senses—especially the deep pleasures of the appetite.  Food sharpens the focus, introduces universal themes, and endows writing with imaginative, emotional, and physical layers of complexity.

This workshop will look at ways to write life stories by peering through the culinary lens.

There will be writing prompts, exercises, discussions, and food. We’ll be tasting and thinking and comparing notes, considering all the ways that our connections to eating gives rise to remembering and inspiration. Come and see what you cook up. Bring your curiosity and your appetite, a sense of play and a sense of humor.

Tuition is $40. Register using the Add to Cart button below.

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